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Refrigeration X X-Line 2 Door Undercounter Freezer - 48 inches wide

Refrigeration X X-Line 2 Door Undercounter Freezer - 48 inches wide

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Refrigeration X X-Line 2 Door Undercounter Freezer - 48 inches wide

Product Details

Refrigeration X XUF‑48‑N 2‑Section Undercounter Freezer – 13.24 cu.ft.

The Refrigeration X XUF‑48‑N Undercounter Freezer combines commercial performance, durability, and space‑saving design to keep frozen ingredients accessible while freeing up valuable prep space. Built for busy foodservice environments, this undercounter unit pairs a rugged construction with energy‑efficient refrigeration to deliver reliable frozen storage right where you need it most.


KEY FEATURES

  • Two‑section undercounter freezer with 13.24 cu.ft. capacity ideal for organized frozen storage.

Two solid stainless steel doors with easy‑access handles protect product and streamline workflow.

Two adjustable PE‑coated wire shelves for flexible storage of boxes, pans, and containers.

Durable construction: stainless steel exterior doors with aluminum exterior sides and galvanized steel back & bottom.

Self‑contained R‑290 hydrocarbon refrigeration system for consistent, efficient cooling.

2/5 HP compressor designed to handle commercial use.

Standard 115v/60/1‑ph operation with NEMA 5‑15P plug makes it easy to install.

cETLus and ETL‑Sanitation certified to meet commercial safety and sanitation standards.


SPECIFICATIONS

  • Model: XUF‑48‑N
  • Overall Dimensions: 48‑1/4" W x 30" D x 30‑3/8" H
  • Capacity: 13.24 cu.ft.
  • Sections: Two
  • Doors: (2) solid stainless steel
  • Shelving: (2) adjustable PE‑coated wire shelves
  • Refrigeration: Self‑contained system with R‑290 hydrocarbon refrigerant
  • Compressor: 2/5 HP
  • Electrical: 115v / 60Hz / 1‑phase, 2.9 amps
  • Plug Type: NEMA 5‑15P
  • Exterior Materials: Stainless steel door; aluminum sides; galvanized steel back & bottom
  • Certifications: cETLus, ETL‑Sanitation

  • IDEAL FOR

    • Restaurants and cafés looking to expand frozen storage without sacrificing counter space
    • Catering operations and prep stations that require organized, quick access to frozen ingredients
    • Bars, bakeries, and commercial kitchens with high‑traffic service needs
    • Any professional foodservice environment needing a reliable undercounter freezer that combines performance with space savings

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